Blakes Restaurant, nestled in Port Fairy's historic Dublin House, offers an intimate dining experience with a focus on fresh, top-quality Australian and local seafood. The menu features dishes like Hervey Bay prawns with chili, ginger, pineapple, and cucumber salsa, seared Tasmanian salmon with fennel and pea risotto, and char-grilled eye fillet with onion marmalade and pepper sauce. Guests can enjoy a selection of local wines and desserts such as sticky date pudding and dark chocolate fondant. The cozy ambiance, complemented by a fireplace and sunny courtyard, enhances the dining experience. Open for dinner from Tuesday to Saturday, reservations are recommended.
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