Blacktown Chopsticks, established in 1993, is a family-owned restaurant offering authentic Australian-Chinese cuisine. Located at 6 Ash Street, Blacktown, NSW 2148, it provides a welcoming atmosphere for both dine-in and takeaway services. The menu features a variety of dishes, including San Choy Bow—a combination of minced chicken, water chestnuts, and mushrooms served with fresh lettuce cups—and Chicken Supreme, tender boneless chicken breast fillet fried in batter with a choice of sauces. For dessert, patrons can enjoy Deep Fried Ice Cream, a generous serve of ice cream wrapped in sweet cake and tossed in breadcrumbs, available with chocolate, strawberry, or caramel toppings. Operating hours are Tuesday to Saturday, with lunch from 11:30 am to 2:00 pm and dinner from 4:30 pm to 8:30 pm. The restaurant is closed on Sundays, Mondays, and all public holidays, except for Mother's and Father's Day.
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