
Black Fire Restaurant, located at 45/38 Mort Street in Braddon, ACT, offers an authentic Mediterranean dining experience inspired by Spanish cuisine. The menu features imaginative dishes prepared with fresh, locally sourced ingredients, including meats, seafood, and vegetables cooked over an open fire, wood-fired oven, and charcoal grill. Signature offerings include slow-roasted meats, fresh pastas, and roasted Spanish rice "Arroz Caldoso" served in clay pots. The restaurant boasts a rustic ambiance with an open fire pit, providing a unique and immersive dining experience. Recognized for excellence, Black Fire has received multiple awards, including Best European Restaurant in ACT in 2020 and 2017. The establishment is fully licensed, offers takeaway services, and is accessible to individuals with mobility challenges. Operating hours are Tuesday to Saturday for lunch and dinner, with breakfast available on Saturdays. Reservations are recommended to ensure a memorable dining experience.
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