Nestled in Launceston's historic Art Deco Luck's Butchery, Black Cow Bistro offers a warm, casual dining experience. Specializing in premium, dry-aged, free-range, grass-fed, hormone-free Tasmanian beef, the menu features cuts like Eye Fillet, Scotch, Rib Eye, Porterhouse, and Rump, each showcasing exceptional flavor and tenderness. Dishes are crafted with fresh, local produce, including organic seafood and plant-based options. The carefully curated wine list highlights local Tamar Valley selections, complementing the hearty steaks. Open Tuesday to Saturday from 5:30 pm until late, reservations are recommended.
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