Black Cockatoo Restaurant, located at 5 Summit Road in Mount Buller, Victoria, offers a unique dining experience with its architecturally designed interior featuring a blend of copper, leather, steel, and charcoal. The restaurant boasts stunning views of Mount Stirling, enhancing its inviting atmosphere. The menu showcases a celebration of Australian produce, including locally sourced trout and caviar, rare breed pork, and local wagyu beef, all prepared using a wood charcoal oven. Guests can enjoy a selection of wines from esteemed Victorian vineyards, craft beers, and innovative cocktails. The establishment is open for dinner from Wednesday to Saturday, starting at 5 pm. Reservations are recommended, but walk-ins are also welcome.
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