Bistrot Jules offers an authentic French dining experience in Stanmore, Australia. Executive Chef Sebastien, with 25 years of expertise, crafts dishes that honor French culinary traditions. The menu features regional specialties like Beef Bourguignon, Bouillabaisse, Duck Confit, and Tartiflette. Committed to quality, the restaurant sources fresh, locally produced ingredients, including Reblochon cheese from L'Artisan Cheese in Victoria. For added convenience, Bistrot Jules provides a delivery service, bringing French flavors directly to your doorstep. Whether dining in or at home, Bistrot Jules promises a memorable culinary journey.
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