Bistro Thierry offers an authentic French dining experience in Melbourne's Toorak. From its black-and-white striped awning to the guillotine-style bread board at the bar, the décor and lively atmosphere are unmistakably Gallic. The menu features classics like French onion soup, escargots à la Bourguignonne, and beef bourguignon, alongside modern specials inspired by regular trips to France. Owner Thierry Cornevin and Chef Frederic Naud ensure high standards, with attentive service from charismatic French waiters. Open for lunch and dinner 363 days a year, Bistro Thierry provides a warm and hospitable setting reminiscent of a Parisian bistro.
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