Nestled in Daylesford, Bistro Terroir offers an authentic French dining experience led by Chef/Owner Matthew Carnell, whose expertise includes a tenure at a Michelin 2-star restaurant in France. The bistro's menu features classic French dishes like escargots, bouillabaisse, and coq au vin, all crafted with locally sourced ingredients. The warm, inviting atmosphere is enhanced by dark wooden floors, exposed brick, and abundant natural light, creating a sophisticated yet cozy setting. Whether for a quick rendezvous or a private indulgence, Bistro Terroir provides a memorable culinary journey in the heart of Daylesford.
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