Perched above Brisbane's Central Railway Station, Bistro Suzette offers an elegant dining experience with panoramic city views. The restaurant's open, contemporary space is illuminated by natural light, creating a welcoming atmosphere. Executive Head Chef Bastian Boll crafts dishes that blend French classics with Australian influences, utilizing the finest local ingredients. The menu features a variety of options, including a tapas selection designed for sharing, and an on-site patisserie offers delectable desserts. Open daily for breakfast, lunch, and dinner, Bistro Suzette is a beloved destination for both casual meals and special occasions.
Have any enquiries?
Typically responds within 1 day.
No reviews yet
Book with confidence
Instantly notify the venue.
Hear back in 1 – 2 business days.
Remain connected with direct chat.