Bistro Sousou, established in 2004, offers a Parisian dining experience in the heart of Fitzroy. The bistro's elegant ambiance features soft lighting, rattan chairs, velvet booths, and vintage décor, creating a warm and inviting atmosphere. The menu showcases classic French dishes like duck à l'orange, steak tartare, and grilled scallops with caviar. Specials include Steak Frites Tuesdays, featuring a 250g grass-fed Angus Porterhouse steak with Sousou butter sauce and frites, paired with a glass of house wine for $44. The upstairs function room, SOUBAR, is available for private events.
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