Nestled in Potts Point, Bistro Rex offers a sophisticated Sydney take on a Parisian bistro. The menu features French classics like steak frites, cheese soufflé, and chicken liver parfait, alongside modern dishes crafted from Australia's finest produce. The interior, designed by Ralph Rembel, combines dark French oak with copper and mosaic tiling, creating a contemporary yet classic ambiance. Whether you're seeking a quick drink, a business lunch, or a venue to celebrate, Bistro Rex provides a welcoming atmosphere for any occasion.
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