Bistro Red Lion By Manu offers a modern French dining experience in Rozelle's historic Red Lion Hotel. Helmed by renowned chef Manu Feildel, the bistro presents a menu featuring dishes like double-baked Comté cheese soufflé, duck and pistachio pâté, and a classic fish stew with Murray cod and mussels. The elegant upstairs setting combines Parisian charm with contemporary Sydney style, complete with linen tablecloths and provincial-style lighting. Weekly specials include Steak Frites on Wednesdays and Moules Frites on Sundays, complemented by a curated wine selection. Please note, the upstairs bistro has no wheelchair access.
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