Nestled in a beautifully restored former bank building in Newcastle's East End, Bistro Penny offers a warm and elegant dining experience. Helmed by Chef Joel Humphreys, the restaurant specializes in French-inspired cuisine prepared over an open fire, creating dishes with depth and balance. The menu features highlights like duck neck sausage and wood-grilled flounder, showcasing the restaurant's commitment to flavor and technique. Since its opening in late 2024, Bistro Penny has quickly become a sought-after destination, earning a coveted chef's hat in the Sydney Morning Herald Good Food Guide. The ambiance is cozy and elegant, making it an ideal spot for a memorable dining experience.
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