Nestled within the West Toowong Bowls Club, Bistro on Bywong offers a delightful dining experience led by acclaimed chef Luke Nelson. The menu features a variety of dishes that change regularly, ensuring a fresh experience with each visit. Open for dinner on Wednesday, Friday, and Saturday nights, the bistro serves bar snacks from 3:00 pm and a full à la carte menu from 5:00 pm, including gluten-free and vegetarian options. Catering services are available for group functions such as barefoot bowls and birthdays, with options like sushi and buttermilk fried chicken wings. Eftpos facilities are available for convenience.
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