Nestled in Murwillumbah's Art Deco precinct, Bistro Livi offers a refined dining experience with a focus on Northern Rivers' produce. The 36-seat restaurant, designed by David Flack, features deep green leather banquettes and a festoon-lit terrace, creating a contemporary yet timeless atmosphere. Helmed by sisters Nikky and Danni Wilson, alongside chef Ewen Crawford, the menu showcases dishes like local Yellowfin tuna with tuna soy and dried tuna heart, and Fraser Isle Spanner crabs with curry butter and spelt bread. The wine list highlights selections from both Old and New World vineyards, complemented by classic cocktails such as the signature Livi Gimlet.
Have any enquiries?
Typically responds within 1 day.
No reviews yet
Book with confidence
Instantly notify the venue.
Hear back in 1 – 2 business days.
Remain connected with direct chat.