Nestled within the Royal Pacific Hotel in Lane Cove North, Bistro 1947 offers a cozy dining experience with a menu that blends modern Australian cuisine with French and European techniques. Guests can savor dishes like freshly shucked oysters, char-grilled prawns, and premium cuts of Riverine sirloin or Wagyu eye fillet, all complemented by a selection of French and international wines. The restaurant operates Monday to Saturday, serving breakfast from 7:00 AM to 11:00 AM and dinner from 6:00 PM to 10:00 PM.
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