BISTECCA

Bistecca, nestled beneath Sydney's CBD, offers an authentic Italian dining experience centered around the renowned bistecca alla Fiorentina. Guests select their preferred cut, which is then presented and cooked fireside over ironbark and charcoal to achieve a perfect medium-rare. The intimate 50-seat restaurant exudes old-world charm, featuring a wood-panelled cocktail bar stocked with a diverse selection of amaro and Negronis, including the signature Four Pillars classic. An adjoining wine room, accommodating up to eight guests, provides a semi-private setting for gatherings. The award-winning wine list exclusively features Italian grape varieties sourced from Italy and Australia, complementing the rustic-yet-elevated sides and desserts. Patrons are encouraged to disconnect from their devices, allowing them to fully immerse in the dining experience.