Nestled in a charming 1890s Federation building in Spring Hill, Bishamon Japanese Restaurant offers an authentic dining experience with its exposed brick walls and traditional Japanese décor. The menu features a variety of dishes, including delicate sashimi, crispy gyoza, and flavorful takoyaki. A highlight is the all-you-can-eat Sukiyaki Hot Pot, allowing diners to cook wafer-thin marbled Wagyu beef, Japanese vegetables, and a savory broth at the table. Open Monday to Friday for lunch and dinner, the restaurant is a beloved local favorite for its genuine Japanese cuisine and inviting atmosphere.
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