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Bilpin, NSW

Bilpin Cider, nestled in the heart of the Blue Mountains, offers a delightful escape into the world of craft cider. Visitors can sample a diverse range of ciders, including the crisp Archibald High 'n' Dry and the sweet Blush made from Pink Lady apples. The Cellar Door, open daily from 10 am to 4 pm, provides a welcoming space to enjoy these beverages. The venue also features a Cider Bar, offering a selection of ciders, beers, and non-alcoholic options, complemented by live music on the third Sunday of each month. For those seeking a more immersive experience, the on-site dining options include a Farm Kiosk and a Farm Kitchen, serving dishes made from seasonal ingredients sourced from their own garden and local producers. The picturesque grounds, adorned with fig trees, eucalyptus, and camellias, create a serene backdrop for relaxation and enjoyment. Families can also enjoy the company of friendly farm animals, including donkeys, sheep, alpacas, goats, and chickens. Bilpin Cider is committed to sustainability, producing ciders with freshly crushed fruit, no added sugar, and gluten-free ingredients. Whether you're a cider enthusiast or looking for a peaceful retreat, Bilpin Cider offers a memorable experience in a stunning mountain setting.