Nestled in Annerley, Billykart Kitchen offers a vibrant dining experience in a renovated corner store. Helmed by Chef Ben O'Donoghue and his wife Dee, the café emphasizes fresh, local, and seasonal produce. The menu evolves with the seasons, featuring dishes like Coconut Sago Pudding, Baked Eggs in Napoli Sauce, Tokyo Style Chicken Burger, and Karaage Chicken Salad. House-made cakes, muffins, and treats complement expertly brewed coffee from Industry Beans. Open Wednesday to Sunday for breakfast and lunch, and Friday evenings for dinner, reservations are recommended.
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