Bijolias Indian Restaurant, nestled in Seaforth, offers a refined dining experience with a focus on modern Indian cuisine. Under the guidance of Head Chef Virender Pal Singh, who brings decades of expertise from prestigious Indian hotels, the restaurant presents innovative dishes like Chilli Tikka Masala and Lamb Rogan Josh. The warm ambiance, complemented by Anibha Singh's attentive hosting, ensures a welcoming atmosphere. Open Monday to Saturday from 5:00 PM to 10:00 PM, Bijolias is fully licensed and offers BYO wine.
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