Beun Modern Japanese

Beun Modern Japanese offers a unique dining experience in Mermaid Waters, blending traditional Japanese cuisine with Italian and French influences. Chef Yusuke Ito, with extensive experience in Tokyo and the Gold Coast, crafts dishes like in-house made ramen and a Japanese marinara featuring clam, bugs, and Hokkaido scallop. The menu also includes wagyu steak served with wasabi, salt, and soy butter. To complement the meal, Beun offers Suntory on tap, Asahi by the bottle, and a selection of chilled sake. The restaurant is open for lunch and dinner, with specific hours varying by day. Reservations are recommended.