
Betel Boy offers an energetic dining experience with inspired pan-Asian cuisine in Daylesford. Head Chef Chris expertly combines locally sourced ingredients with Asian flavors, resulting in delectable dishes like Sticky Bao Buns and drunken dumplings. Pair your meal with a Daylesford beer, a craft cocktail, or a selection from the extensive wine list featuring local growers. Step into the inviting space, where attentive service makes you feel like a regular. Afterward, venture to the back bar, Boy-Bar, for livelier vibes and potent cocktails.
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