Bergen Toowoomba

Bergen Toowoomba offers a refined dining experience in a relaxed setting, emphasizing fresh, seasonal produce. Chef and owner Clayton Costigan crafts dishes that are both affordable and undeniably delicious, reflecting his passion for quality, locally sourced ingredients. The restaurant's name, inspired by Costigan's family farm in Walcha, NSW, pays homage to his roots and the concept of paddock to plate. With a vision to provide a diverse menu complemented by excellent beer and wine, Bergen Toowoomba creates an inviting atmosphere that draws guests in for both casual meals and special occasions.