Bennelong, nestled within the Sydney Opera House, offers a dining experience that mirrors the building's iconic architecture. Executive Chef Peter Gilmore crafts a menu that highlights Australia's diverse produce, featuring dishes like roasted John Dory with saltbush and turnips. The restaurant's three-tiered design provides various settings: the Main Dining Room for à la carte dinners, The Counter for à la carte lunches, and The Bennelong Bar for casual bites and drinks. Each level boasts panoramic views of Circular Quay and the Sydney Harbour Bridge, enhancing the dining experience.
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