Bengal Curry House, nestled in Wynnum, Queensland, offers an authentic Indian dining experience with a focus on traditional curries and hand-rolled breads. The family-owned restaurant has been serving the community for over 40 years, using fresh, locally sourced ingredients to craft flavorful dishes. Patrons can enjoy a variety of curries, including specialties like Shahi Korma and Rezela, all prepared without artificial flavors or preservatives. The casual atmosphere features a covered outdoor area, making it an ideal spot for both dine-in and take-away options. Open Monday to Saturday from 5:00 PM to 9:00 PM, the restaurant is closed on Sundays.
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