Nestled in Glebe's heritage-listed Bellevue Cottage, this waterfront French restaurant offers a unique dining experience overlooking Blackwattle Bay. Chef Antoine, originally from Paris, presents a modern take on classic French dishes, emphasizing local produce and refined techniques. Guests can enjoy meals in the historical dining rooms or on the sunlit terrace, both providing picturesque views of the ANZAC Bridge and Sydney's skyline. The venue also caters to private events, offering bespoke packages for up to 120 guests, making it ideal for weddings, corporate functions, and special celebrations.
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