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Haymarket, NSW

Beijing Impression Haymarket offers an authentic Northern Chinese dining experience within Market City's 1909 Dining Precinct. The restaurant's warm wooden accents, rustic tones, and rich foliage evoke the charm of Beijing in autumn. Signature dishes include the renowned Peking duck, prepared over two days and served three ways: crispy skin duck, duck pancakes, and a flavorful broth with duck meat, green vegetables, and glass noodles. Exclusive to this venue are traditional fish head juice pancakes and the patented honeycomb briquette dessert, featuring fried black rice soaked in fruit and brandy, set alight at the table. With seating for 160 guests and six private rooms accommodating up to 12 people, Beijing Impression Haymarket provides an inviting atmosphere for both casual dining and special occasions.