Nestled in the heart of the Margaret River region, Beerfarm offers a unique blend of craft beers, farm-to-table dining, and a relaxed atmosphere. Set on 160 acres of natural Australian countryside, this independently owned brewery operates from a converted dairy farm, maintaining a strong connection to the land. The venue features a state-of-the-art kitchen serving seasonal, locally sourced dishes, and hosts events like 'Raise the Steaks' on Friday nights, showcasing premium Black Angus beef. Sustainability is a core value, with practices such as recycling water and feeding spent grain to their own cattle. Visitors can enjoy a variety of beers, including core range and limited releases, in a family-friendly environment that includes a waterslide during the summer months. Beerfarm is open Sunday to Thursday from 11am to 5pm, Friday from 11am to 9pm, and Saturday from 11am to 6pm.
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