Be The Duck is a vibrant café nestled in Richmond, offering a diverse menu that blends traditional and contemporary Australian dishes. Signature items include the Asian Chilli Eggs, featuring scrambled eggs with Korean chilli paste, pork lardons, and masterstock mushrooms, and the Veggie "Burger" Stack, a creative assembly of braised field mushrooms, chickpea patty, and caramelised onions. The café also offers build-your-own plates with a variety of proteins and sides. Patrons can enjoy Proud Mary coffee, fresh juices, and smoothies in a welcoming atmosphere. The venue is dog and child-friendly, accommodating groups and offering healthy options. Operating hours are Monday to Friday from 6:00 AM to 4:00 PM, Saturday from 7:00 AM to 4:00 PM, and closed on Sundays.
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