
Baumé, nestled within the Ben Ean estate in Pokolbin, offers a casual, family-style dining experience that emphasizes the use of the finest local ingredients. The menu, heavily influenced by Mediterranean flavors, features dishes such as slow-braised Italian lamb shoulder, pizzas, pastas, and baked fish, all prepared in a wood-fired oven. Guests can enjoy a shared dining concept, with meals designed to be served in the middle of the table for communal enjoyment. The wine list showcases selections from the Ben Ean cellar door, available at cellar door prices by the glass or bottle, with staff available to assist in pairing wines with your meal. Baumé operates for lunch seven days a week and dinner from Thursday to Monday, providing a welcoming atmosphere for both locals and visitors.
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