Bau Truong at Mounties offers authentic Vietnamese dining in South West Sydney. This family-run eatery, led by head chef Bac Cang, features recipes rooted in Vietnamese culinary traditions. The menu includes crispy golden soft-shell crab wrapped in fresh rice paper, pork belly slow-cooked in fish sauce with mixed pickle, and the quintessential Pho noodle soup. Diners can enjoy these dishes alongside a selection of tropical fruit drinks, sodas, juices, and traditional Vietnamese iced coffees. The open kitchen allows guests to watch each dish and drink as it's prepared.
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