Batter & Dough, located at 35 Church Street in Gloucester, NSW, is a charming patisserie renowned for its delectable pastries, sourdough bread, and desserts. The bakery operates on Wednesday, Thursday, Friday, and Saturday from 7:30 AM to 2:00 PM, and on Sunday from 8:00 AM to 12:00 PM. Customers have praised the quality of the pies, noting generous fillings and rich flavors. The establishment has garnered a 4.8-star rating from 35 reviews, reflecting its commitment to quality and customer satisfaction.
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