Bathers' Pavilion

The Terrace and Balmoral Room

$10000 minimum spend

100 guests

- Exclusive use of large Terrace overlooking Balmoral Beach and out to Sydney Heads - Exclusive use to the Balmoral Room - Seated Lunch/Dinner Capacity 100 - Cocktail style standing capacity 250 - Minimum spend varies dependant on day of the week and time of the year More information on request

The Terrace (Partial use)

$2000 minimum spend

40 guests

- Views over Balmoral Beach and out to Sydney Heads - Seated lunch/dinner - Standing cocktail lunch/dinner - minimum spend of $2,000 ($2,500 on weekend and November and December) - Bistro sharing menu @ $89 / Betel Leaf banquet menu @ $89 or $119 - More information on request

The Terrace (Exclusive use)

$7500 minimum spend

90 guests

- Views over Balmoral Beach and out to Sydney Heads - Seated lunch/dinner for 40 - Standing cocktail style event for up to 90 - Minimum spend $7,500 - Bistro sharing menu @ $89 / Betel Leaf banquet menu @ $89 or $119 - Four hours use - More information on request

Sunroom

$2000 minimum spend

26 guests

- Floor to ceiling views over Balmoral Beach and out to Sydney Heads - Seated capacity 26 - Minimum spend $2,000 ($2,500 on weekends and all November and December) - Bistro sharing menu @ $89 / Canape menu @ $98 - Four hours use - More information on request

Good Room

$2500 minimum spend

22 guests

- Floor to ceiling views over Balmoral Beach out to Sydney Heads - 2 hatted menu, by executive chef Aaron Ward - Seated capacity 22 on two tables / 16 on large square table - Minimum spend $2,500 - Four hours use - More information on request

Restaurant Section

$4500 minimum spend

30 guests

- Floor to ceiling views over Balmoral Beach out to Sydney Heads - 2 hatted menu, by executive chef Aaron Ward - Seated capacity 30 on two tables of 15 - Minimum spend $4,500 ($6,000 on weekends and all November and December) - Four hours use - More information on request

Lunch/Dinner Package

$135 per head

Gluten Free, Dairy Free, Nut Free, Vegetarian, Vegan, Halal

Package includes: - 1 canape - 3 course modern Australian set / alternate serve / sharing menu or Betel Leaf Thai banquet - Lunch $135 / Dinner $150 - Additional items can be added - This is for Exclusive Terrace and Balmoral Room events only

Canape Package

$98 per head

Gluten Free, Dairy Free, Nut Free, Vegetarian, Vegan, Halal

Package includes: - Bite sized canapes - Substantial canapes - Dessert canapes There is as much food in our package as a three course meal - Four hours $98 / six hour package $125 - Additional items can be added

Betel Leaf Banquet Menu

$89 per head

Gluten Free, Dairy Free, Nut Free, Vegetarian, Vegan, Halal

Three course banquet menu designed for sharing, cooked by Head Chef Air Jantrakool, awarded best Thai in Australia

The Grove Beverage Package

$65 per head

The Grove package includes 1 sparkling wine, 1 white wine and 1 red wine; for a $5 per person supplement you can select two whites and two reds. Includes The Sydney Beer Company Lager, Three Sheets Pale Ale, Heineken 0%, soft drinks, orange juice and Purezza water. $65 for a four hour package $85 for a six hour package Minimum number of guests 40

The Raglan Drinks Package

$75 per head

The Raglan drinks package includes 1 sparkling wine, 1 white wine, 1 red wine also 1 rosé wine; for a $5 per person supplement you can select two whites and two reds. Includes The Sydney Beer Company Lager, Three Sheets Pale Ale, Heineken 0%, soft drinks, orange juice and Purezza water. $75 for a four hour package $95 for a six hour package Minimum number of guests 40

The Wolseley Beverage Package

$95 per head

The Wolseley drinks package includes 1 sparkling wine, 2 white wines, 1 rose wine and 2 red wines. Includes The Sydney Beer Company Lager, Three Sheets Pale Ale, Heineken 0%, soft drinks, orange juice and Purezza water. $95 for a four hour package $115for a six hour package Minimum number of guests 40

Bistro Group Sharing Menu

$89 per head

Gluten Free, Dairy Free, Nut Free, Vegetarian, Vegan, Halal

Three course menu designed for sharing, cooked by Bistro executive chef Perry Hill