Perched atop ancient basalt formations, Basalt by the Sea offers diners panoramic 180-degree views of the Indian Ocean, Leschenault Inlet, and Bunbury City. The menu showcases the freshest local produce, with a focus on seafood, including freshly filleted fish and hand-cut steaks. Signature dishes like Bunbury’s Best Popcorn Chicken and Saltbush & Pepper Berry Squid highlight the culinary creativity. Homemade desserts provide a sweet conclusion to the meal. The restaurant's coastal charm and serene ambiance make it an ideal setting for special occasions or casual gatherings.
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