Bartons Restaurant, nestled within the Caledonian Hotel, offers a contemporary dining experience overlooking the North Adelaide parklands. The menu features modern Australian cuisine, highlighting premium seafood and tender steaks. Private dining rooms accommodate 8 to 80 guests, ideal for events like weddings and corporate functions. The establishment is known for its elegant ambiance and relaxed sophistication, making it a sought-after destination for both casual meals and special occasions. Operating hours are Monday to Saturday from 12pm to 3pm and 5pm to 9pm, and Sunday from 12pm to 3pm.
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