Located in the heart of the Barossa Valley, Barossa Ale Haus offers a unique dining experience with a German influence. Open seven days a week, it serves classic meals, South Australian craft beers, and coffees. Signature dishes include the Haus German Breakfast, featuring bacon, fried eggs, baked beans, mushrooms, spinach, sourdough, hashbrown, sauerkraut, bratwurst, seeded mustard, and a Tanunda Bakery Pretzel. The venue also hosts events like trivia nights and live music, fostering a vibrant community atmosphere. Situated within Provenance Barossa, it shares space with other artisanal food and beverage businesses, making it a must-visit destination.
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