Baraka, nestled in Lennox Head, offers a unique dining experience that blends traditional Lebanese flavors with modern Australian cuisine. Helmed by husband-and-wife team Kat and Chef Ric, the restaurant showcases Ric's 20+ years of culinary expertise, including his training in Lebanese cooking and experience in top Australian kitchens. The menu evolves seasonally, featuring set menus that highlight the freshest local produce from the Northern Rivers region. Recognized with a Chef Hat by the Australian Good Food Guide in 2024 and 2025, Baraka stands among Australia's top 1% of restaurants.
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