Bar Romanée

Bar Romanée, located at 25 Anderson Street in Yarraville, offers a sophisticated European bistro experience. The interior features plush teal velvet booths, a glossy emerald-marble-topped bar, and white-brick walls adorned with wine bottles and vintage posters, creating an elegant ambiance. The menu, crafted by chef Anna Quayle, showcases classic European techniques with a focus on Victorian produce. Dishes include Glenora Heritage padron peppers with anchovy emulsion, yellowfin tuna with wild rice and kaffir lime, and Cape Grim hanger steak with Café de Paris butter. The extensive wine list features over 100 bottles, emphasizing classic European selections, with daily-changing by-the-glass options. Signature cocktails like the Romanee Spritz, made with Lillet Rosé, crème de pêche, and sparkling wine topped with white peach, complement the offerings. Bar Romanée is open Thursday to Monday from 12 PM until late.