Nestled in Canberra's historic Melbourne Building, Bar Rochford offers a unique blend of fine food, dynamic wines, and a curated vinyl soundtrack. The menu, crafted by co-head chefs Josh Lundy and Belinda Florence, features share plates that highlight local, seasonal produce. The extensive wine list emphasizes organic and biodynamic selections, complemented by classic options. The venue's ambiance is enhanced by eclectic décor and a welcoming atmosphere, making it a favored spot for both casual drinks and dedicated dining experiences.
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