Bar Nacional, located at 727 Collins Street in Docklands, Melbourne, offers a vibrant Spanish dining experience inspired by the lively food culture of San Sebastián. The menu features a range of tapas and dishes, including braised beef shin empanadas, pigs head croquettes, and chicken liver parfait with quince and brioche. An extensive wine list highlights Spanish and Australian selections, complemented by house-made sangria and Australian craft beers. The venue's design evokes Melbourne's laneway culture, creating an intimate atmosphere reminiscent of traditional Spanish tapas bars.
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