Bar Monte, nestled in Miami, Queensland, offers a vibrant dining experience that seamlessly blends traditional Italian cuisine with contemporary twists. The menu features dishes like half-shell scallops with charred corn purée and potato matchsticks, mortadella bun with pickled green chili and limoncello aioli, and beef carpaccio with truffle mayo, fried capers, shallots, and Parmigiano Reggiano. The wine list, curated by renowned sommelier Andrea Martinisi, complements the culinary offerings, while unique cocktails such as the Beet Street and Celerita add to the lively atmosphere.
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