Bar Lourinhã, nestled at 37 Little Collins Street, Melbourne, offers a vibrant dining experience inspired by Mediterranean and Iberian flavors. The menu, crafted by Chef Matt McConnell, features dishes like yellowtail kingfish 'pancetta' with lemon oil and roasted garlic mushrooms, emphasizing seasonal produce. The intimate space is adorned with eclectic decor, including strings of chillis, ornamental teaspoons, fans, and tiny paintings, creating a warm, communal atmosphere. Open Tuesday to Saturday, Bar Lourinhã has been a Melbourne favorite for nearly 20 years, earning accolades from the Good Food Guide and Gourmet Traveller.
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