Bar Liberty, nestled in Fitzroy's vibrant Johnston Street, offers a dynamic dining experience with a seasonal menu and an eclectic drinks list. The team, led by Head Chef Zackary Leon Furst and Executive Chef Casey Wall, presents modern dishes with refined techniques. Manager Ludovic Beauchamp-Chatel curates a beverage selection featuring unique mixed drinks and a diverse range of wines by the glass, including rare finds from around the world. The venue's atmosphere is lively and welcoming, celebrating simple pleasures done exceptionally well.
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