Bar Heather, located at G9 Jonson Lane, 139 Jonson Street, Byron Bay, is a Parisian-inspired wine bar and restaurant that offers a lively atmosphere with a soundtrack of Afrobeat and late-era disco. The venue boasts a wine list of over 800 organic and minimal-intervention wines from around the world, curated by sommeliers-turned-wine-importers James Audas and Tom Sheer. Chef Ollie Wong-Hee, formerly of Sydney's Ester and Sixpenny, crafts a menu of snack-sized dishes and larger plates, emphasizing seasonal produce from local Northern Rivers suppliers. The interior features aged green-leather banquettes, French timber flooring, and a mortadella-coloured marble horseshoe bar, creating an inviting space for guests to enjoy exceptional wine and innovative cuisine.
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