Bansho, located at 960 High Street in Armadale, offers a unique fusion of French and Japanese cuisines in a stylish bistro setting. The menu, crafted by Executive Chef Tomotaka Ishizuka, features dishes like chawanmushi with spanner crab and celeriac, and koji-marinated duck breast. The interior boasts a sleek Art Deco design with deep brown leather chairs, dark wooden tables, and curved velvet banquettes, creating a warm and inviting atmosphere. Open Tuesday to Saturday from 5:30 pm to 10:30 pm, Bansho provides a memorable dining experience that seamlessly blends two culinary traditions.
Have any enquiries?
Typically responds within 1 day.
Rating & review
N/A
Zest
N/A
N/A
Meta
N/A
Rate your experience
How was your experience with Bansho? Your feedback helps them and us improve.
There are no reviews yet. Be the first to share your experience and help others make informed decisions
Upon enquiry, we will contact the business on your behalf, at no cost to you
Claim this profileBook with confidence
Instantly notify the venue.
Hear back in 1 – 2 business days.
Remain connected with direct chat.