Bansho, located at 960 High Street in Armadale, offers a unique fusion of French and Japanese cuisines in a stylish bistro setting. The menu, crafted by Executive Chef Tomotaka Ishizuka, features dishes like chawanmushi with spanner crab and celeriac, and koji-marinated duck breast. The interior boasts a sleek Art Deco design with deep brown leather chairs, dark wooden tables, and curved velvet banquettes, creating a warm and inviting atmosphere. Open Tuesday to Saturday from 5:30 pm to 10:30 pm, Bansho provides a memorable dining experience that seamlessly blends two culinary traditions.
Have any enquiries?
Typically responds within 1 day.
No reviews yet
Book with confidence
Instantly notify the venue.
Hear back in 1 – 2 business days.
Remain connected with direct chat.