Banksia Orange, nestled amidst the picturesque vineyards of Orange, NSW, offers a premium venue for diverse events, including intimate dinners, corporate conferences, cocktail soirées, and wedding banquets. Executive Chef Dom Aboud curates seasonal menus that highlight fresh, locally sourced produce, reflecting a commitment to sustainability and ethical farming practices. The venue features two distinct spaces: The Terrace, ideal for pre-wedding celebrations or intimate gatherings, and The Pavilion, a grand setting suitable for larger events, both offering stunning views of the surrounding mountains and vineyards.
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