Bangkok Riceberry, nestled in North Lakes, Brisbane, is a family-owned Thai restaurant run by two sisters from Bangkok. They serve authentic Thai cuisine, emphasizing the use of Riceberry rice to promote health and well-being. The menu features traditional dishes like Pad Thai, curries, and stir-fries, alongside unique desserts such as pandan coconut custard cakes and taro fresh cream cakes. The restaurant operates Monday to Saturday, offering both lunch and dinner services, and is closed on Sundays. Customers appreciate the fresh, delicious food and attentive service.
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