Nestled in the serene Shoalhaven Heads, Bangalay Dining offers a refined culinary experience that highlights the region's rich natural beauty. The menu, crafted by Executive Chef Simon Evans, showcases local and native Australian ingredients, emphasizing sustainable and ethical practices. Diners can enjoy à la carte and chef's selection menus for dinner on Monday, Tuesday, Thursday, Friday, and Saturday evenings, and lunch on Friday and Saturday. The restaurant also features a casual terrace menu, perfect for relaxed gatherings. Recognized with a 'Hat' in the 2025 Sydney Morning Herald Good Food Guide, Bangalay Dining is an ideal destination for those seeking a memorable dining experience in a picturesque coastal setting.
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