
Bang Bang Mordialloc offers a vibrant dining experience with a Pan-Asian menu inspired by Southeast Asia, Japan, Korea, and India. The stylish interior features a heritage-listed facade and an open green-tiled kitchen, creating an energetic atmosphere. Signature dishes include crispy fried Sichuan eggplant, tempura soft shell crab sliders, and steamed bao buns with sticky Korean brisket. The bar serves innovative cocktails, and the venue hosts weekly specials like $2 oysters and $35 raw tasting plates during Bang Bang Hour from 5pm to 6pm, Monday to Friday.
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